We will be holding its September tasting on Tuesday, 19 September 2017 at the Dalhousie Faculty Club, located on the Studley campus. Please note the change of both the date and the location. We have been invited by the club to assess its suitability as a venue for future tastings and where we hope to be joined by some faculty members and potential Society members.
We will be sampling whiskies from the far east, near east, and antipodes – a different location demanding different tipples.
We look forward to your presence and participation. Guests may be invited. An RSVP invitation will be sent prior to the event.
We will be holding our March tasting on Monday, March 6 rather than our regular date. The regular date conflicts with several March break commitments and the March 6 date allows us to sample some excellent Jameson products coincident with their appearance for the Whisky Show. We apologize for the short notice for this change.
Following is what we can look forward to.
Butternut Squash Soup
Brown sugar/ onion/ maple syrup/ thyme/ rosemary/ creme fresh
served with tea biscuit
12 Hour Braised Atlantic Beef Short Rib
Sweet potato mash/ honey roasted carrots/ asparagus
Jameson Black Barrel
Latte cheesecake/ espresso crust/ mixed berry garnish
Jameson Gold Reserve
Vegan Menu (same whiskey pairings)
Butternut Squash Soup
Couscous/ red wine/ garlic/ mix herbs/ cherry tomatoes/ asparagus
Chocolate drizzle/ mixed berry garnish
Historically, tasting participants have shown their appreciation to servers at our functions by making an individual contribution at each tasting. The membership has decided to make a change in that policy for 2017. Effective 2017, annual dues will include all gratuities and the Whisky Society will reward wait staff directly. Dues for 2017 will be $225. This represents no increase in the basic membership; the $25 change covering gratuities.
The Scotia Whisky Society will be holding its annual Wine & Whisky in the Summertime at the Bedford Yacht Club on July 18 from 6:00 to 8:00. Guests are encouraged. With wine as an option, this will be an excellent opportunity to bring a partner that has yet to embrace the magic of whisky. Guest fees will be $25 per person. There will not be a meal but heavy hors oeuvres will be on offer.
We will be bringing all of our unfinished bottles from former tastings as well as a few new ones. This will be an excellent opportunity to have one last sip of a favourite that you might have enjoyed or one you missed.
Our last Whisky & Wine had a great turnout of members, partners & guests. Make sure you mark it on your calendar. You’ll receive an RSVP invitation prior to the event.
The membership dues for 2016 will remain unchanged at $200. We expect to have another half dozen quality events this year. Members will soon receive an “invitation” to renew. Please respond yes or no if you intend to renew your membership.
To ensure your membership renewal, payment must be received by December 31st. Please bring payment to the November tasting or mail a cheque for $200 payable to Scotia Whisky Society to:
92 Snowy Owl Drive
Bedford NS B4A 3L4
Please assist us by responding to the invitation to renew by November 30 in order that we will know how many new members we can accept.
Join us for our next tasting at a new venue; Lot 6, a sister restaurant to The Press Gang. Thanks to the efforts of Wally Fraser, we will be sampling 3 to 5 whiskeys this evening. Please RSVP by Monday November 9th.
Lot 6 is located at 1685 Argyle, around the corner from The Press Gang.
If you have not received your PunchBowl invitation by email sent on October 30, please contact Ed Rosenberg at firstname.lastname@example.org and advise of your intentions.
RSVPs have been requested by November 9th, after which guests can be accepted if space is still available. Please advise Ed if you have a guest you’d like to bring. Guest fees are $50 per person.